Cheesy Lasagne Rolls with Spinach and Ricotta

This is my first effort in this year to try something new in the kitchen. This is not an original recipe but one that I got from the whole foods website. It was an easy one. I should have baked it for some more time but I was pretty impressed with the end result.

There was piping hot tomato soup tonight too. This is the same that I prepared at Shradha Ramesh’s Christmas party.

For the people who wanted to know how it was made.

  • Take a can of tomato puree.
  • Now take a pan and add a teaspoon of oil.
  • Once the oil becomes slightly hot, put some cumin seed, salt, red chili powder and coriander powder.
  • Once the cumin seeds splutter, add the puree and about 1.5 cups of water.
  • Mix the puree and water and the cumin seeds well.
  • Now add some cream or milk and keep stirring for about 7-8 minutes.
  • Your soup is now ready to be served with some croutons :)

Enjoy till I come back with another new recipe soon :)

One thought on “Cheesy Lasagne Rolls with Spinach and Ricotta

  1. Sweetheart…whatever happened to the Cheesy Lasagne Rolls with Spinach and Ricotta???? Ate them all and so forgot to write about them???
    Love you sooooooooooooo much for all your ideas!

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